EST. 2021
OKINAWA BLUE
Since 2021 — 那覇市, Okinawa
OKINAWA BLUE — whisky matured fast and deep in the subtropics.
Naha Distillery is Kumesen Shuzo's whisky venture, begun in 2021. It turns fermentation craft from awamori making and Okinawa's subtropical maturation climate to whisky, releasing the OKINAWA BLUE rice whisky series and single malt new-born bottlings under the distillery's name. A whisky blending experience is offered at its shop.
シングルモルト
Rice whisky