EST. 2016
大地を醸せ
Since 2016 — 空知郡上富良野町, Hokkaido
Farm-brewed doburoku from organic Yumepirika, in the Kamifurano special zone.
Beaver Farm Kitagawa began brewing in 2016 under Kamifurano's doburoku special-zone licence. Attached to a working farm, it makes the doburoku (rustic unfiltered sake) Daichi wo Kamose from organically grown Yumepirika rice. As farm work can take the brewers away, contacting ahead of a visit is recommended.
Doburoku of organic Yumepirika rice
JR富良野線 上富良野駅 車約10分