EST. 1868
海童
Since 1868 — いちき串木野市, Kagoshima
Three Kagoshima cellars, three philosophies: tradition, innovation and a mine tunnel repurposed for shochu.
Hamada Shuzo has distilled shochu in Ichikikushikino, Kagoshima, since 1868, and today runs three distinct cellars under one roof: Denbei-gura for tradition, Denzoin-gura for innovation, and Kinzan-gura for heritage. Kinzan-gura is unique in Kagoshima, a shochu cellar built inside a former underground mine tunnel, toured by trolley on weekends and holidays with a tasting course. At Denbei-gura, reserved tours run twice daily on weekdays, lasting about 40 minutes and including a tasting, alongside a shop selling the house's imo (sweet potato) shochu, including its Kaido label.
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Source: https://www.hamadasyuzou.co.jp/