EST. 2022
菱田
Ultra-soft spring water whisky inside a 1901 shochu kura.
Hishida Distillery was newly built in 2022 inside Tensei Shuzo, a shochu house founded in 1901. Brewing with ultra-soft water from the Fugendo spring source, it operates as the Osumi Peninsula's distillery for both malt and grain whisky.
Source: https://prtimes.jp/main/html/rd/p/000000001.000157294.html