EST. 1949
忠孝
Since 1949 — 豊見城市, Okinawa
Kusu specialists of Tomigusuku, pouring aged awamori and its liqueurs.
Chuko Shuzo, founded in 1949 in Tomigusuku, is an awamori maker known above all for kusu — aged awamori — and extends that craft into liqueurs such as its Kusu Umeshu. The Kusu no Mori Chukogura opens the distillery to visitors by reservation.
Umeshu on aged awamori
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