TERROIR HUB SAKE

EST. 1949

請福酒造

請福

Since 1949 — 石垣市, Okinawa

Direct-flame awamori on Ishigaki, with its own awamori museum.

請福

The Story of 請福酒造

Seifuku Shuzo, established in 1949 in the Miyara district of Ishigaki Island, is known for awamori distilled over direct flame, and for liqueurs — umeshu and shikuwasa — that carry the island's flavours. Its awamori museum, opened in 1986, stands beside the distillery.

77
years of history
Founded in 1949.

Characteristics of 請福酒造

Feature 1
Direct-flame distillation
Feature 2
Awamori museum since 1986
Feature 3
Island-fruit liqueurs beside the awamori

Signature Brands

Seifuku Umeshu (請福梅酒)

Seifuku Umeshu (請福梅酒)

Umeshu on awamori

Seifuku Shikuwasa Liqueur (請福シークヮーサーリキュール)

Seifuku Shikuwasa Liqueur (請福シークヮーサーリキュール)

Okinawan shikuwasa

Other sake breweries in Okinawa

Kyoda Distillery許田NOMU醸造所NOMUNaha DistilleryOKINAWA BLUETaikokushuzo黎明どなん酒造まさひろ酒造
See all sake breweries in Okinawa →

Basic Information

📍
Location
石垣市字宮良959
📞
Phone
0980-84-4118
🌐
📍
請福酒造
Okinawa, Japan

Source: https://www.seifuku.co.jp/company.html

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