EST. 1924
嶋自慢
Since 1924 — 新島村, Tokyo
An island distillery on Niijima that swapped sake for the rice and sweet-potato shochu locals actually drink every day.
Founded in 1924 on the remote island of Niijima, south of Tokyo, this house began as a sake brewery before turning its focus to shochu — a distilled spirit made from rice or sweet potato. Its Shimajiman ("Pride of the Island") line aims for an easy-drinking style islanders can sip night after night without tiring of it. In 2014 the operation moved to the new Niijima Shu Distillery, where it continues to produce shochu under the Shimajiman name.
Honkaku shochu
Honkaku shochu
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Source: https://shimajiman.com/about-2/