Signature Brands
Chikusui Junmai Ginjo (筑水 純米吟醸)
Junmai Ginjo — domestic rice, polished to 60% or below
Chikusui Daiginjo (筑水 大吟醸)
Chikusui Daiginjo (筑水 大吟醸)
Daiginjo — polished to 50%
EST. 1900
筑水
Since 1900 — 久留米市, Fukuoka
A Kurume brewer of Chikusui sake and award-winning barley shochu, known for its measured bulk-sale service.
Founded in 1900 in Kurume, Fukuoka, Takamasamune brews the Chikusui line of sake with an emphasis on domestic ingredients, and offers a hakari-uri measured bulk-sale service. Its Junmai Ginjo is made from domestic rice polished to 60% or below, and its Daiginjo is polished to 50%. The brewery has also built a strong reputation for its barley shochu, including gold-medal wins at the Tokyo Whisky & Spirits Competition (TWSC).
Junmai Ginjo — domestic rice, polished to 60% or below
Daiginjo — polished to 50%
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Source: https://www.takamasamune.com/