EST. 1820
喜多屋
Since 1820 — 八女市, Fukuoka
Kitaya's distilling arm — fermentation craft from sake and shochu, turned to whisky.
Yame Distillery is run in Yame, Fukuoka, by Kitaya, the brewing house founded in 1820. Building on fermentation technique honed through sake and shochu, the company has expanded into cask-aged spirits and whisky. Official guidance notes that brewery tours are currently suspended.
ウイスキー
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