Signature Brands
Shochikubai Shirakabegura Junmai Daiginjo (松竹梅白壁蔵 純米大吟醸)
Junmai Daiginjo
Shochikubai Shirakabegura Mio (松竹梅白壁蔵 澪)
Sparkling sake
Shochikubai Shirakabegura Ten (松竹梅白壁蔵 天)
Junmai Daiginjo
EST. 1842
松竹梅白壁蔵
Since 1842 — 神戸市東灘区, Hyogo
Takara Shuzo's Nada outpost in Kobe, famous for turning handcrafted technique into the sparkling hit Mio.
Shirakabegura is Takara Shuzo's brewing base in Higashinada, Kobe, part of a company whose sake-making origins trace to 1842. Under the Shochikubai Shirakabegura label, the kura pursues the quality of traditional hand-brewing. Its sparkling seishu, Mio, has become a major commercial success. As with Takara's other facilities, the brewery does not offer public tours.
Junmai Daiginjo
Sparkling sake
Junmai Daiginjo
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