EST. 1973
一ノ蔵
Since 1973 — 大崎市, Miyagi
Four Miyagi breweries joined forces in 1973 — then invented sparkling sake for a new generation.
Ichinokura was born in 1973, when four breweries in Miyagi merged to pursue one ideal: hand-crafted sake. From good rice, good water and traditional technique came bottles that reshaped the market — most famously Suzune, the pioneering sparkling sake, and Himezen, a gentle low-alcohol style. The brewery in Osaki welcomes visitors with tours and the adjoining Matsuyama Sake Museum.
Sparkling sake — the original that opened the category
Gentle low-alcohol sake
Tokubetsu Junmai — dry
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