EST. 1861
日高見
Since 1861 — 石巻市, Miyagi
The Ishinomaki brewery whose dry, umami-rich Hidakami sake is the house pour in sushi counters nationwide.
Hirakou Shuzo has brewed in Ishinomaki, a Sanriku fishing port in Miyagi, since 1861. Its guiding motto — roughly, 'if it's seafood, it has to be Hidakami' — sums up a house style built entirely around the catch: a dry, clean sake designed to stand up to the fresh fish and shellfish that come off the Pacific. That focus has earned Hidakami a following well beyond Miyagi, and it is now a fixture on the sake lists of sushi and seafood restaurants across Japan.
Junmai — very dry, clean finish, made for pairing with seafood
Junmai Ginjo — gentle ginjo aroma balanced with refined umami
Junmai Daiginjo — the house's finest, delicate and deep
![日高見 特別純米酒 魚ラベル 1800ml [■]](https://thumbnail.image.rakuten.co.jp/@0_mall/fujiwaraya-01/cabinet/00820810/imgrc0085889986.jpg?_ex=500x500)
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell sake. Underage drinking is prohibited by law.
JR石巻駅 徒歩約15分