TERROIR HUB SAKE

EST. 1897

大内酒造場

御嶽鶴

Since 1897 — 笠岡市, Okayama

A Kasaoka kura since 1897 whose devotion to rice flavor has won Okayama's top prize for years running.

御嶽鶴

The Story of 大内酒造場

Ouchi Shuzojo was founded in 1897 in Nishioshima, Kasaoka, Okayama, and has kept to a style that lets the natural flavor of rice come through. The relentless attention to taste of its Bicchu toji has earned the brewery Okayama Prefecture's top sake award in multiple years. Its main label, Mitake Tsuru, is joined by a nama-chozo ginjo, both finished medium-dry.

129
years of history
Founded in 1897.

Characteristics of 大内酒造場

①
Feature 1
Founded in 1897, carrying forward rice-forward brewing to this day
②
Feature 2
Bicchu toji craftsmanship has won Okayama's top sake award repeatedly

Signature Brands

Mitake Tsuru (御嶽鶴)

Mitake Tsuru (御嶽鶴)

Medium-dry (chukarakuchi)

Mitake Zuru Ginjo Nama-chozo (吟醸生貯蔵酒 みたけづる)

Mitake Zuru Ginjo Nama-chozo (吟醸生貯蔵酒 みたけづる)

Ginjo, nama-chozo (fresh-stored, unpasteurized until bottling) — medium-dry

Other sake breweries in Okayama

Akaiwa桃の里Fujisawa Touzaemon Shouten旭富士Fujiwara Shuzou亀の井Ginpooきびの吟風Gozenshu御前酒Hirakishuzo喜平
See all sake breweries in Okayama →

Basic Information

📍
Location
〒714-0032 岡山県笠岡市西大島7496
📞
Phone
0865-67-0828
🌐
Listing at the Japan Sake and Shochu Makers Association
🚉
Nearest station (straight-line)
JR山陽本線 里庄 (approx. 4,810 m)
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大内酒造場
Okayama, Japan

Source: http://www.okasake.com/kuramoto/data/kuramoto_39.html

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