Signature Brands
Daiginjo Masudaya (大吟醸 升田屋)
Daiginjo Masudaya (大吟醸 升田屋)
The house's finest daiginjo
Junmai Ginjo Seiengo (純米吟醸 青淵郷)
Sake Musashi rice
Kikuizumi Hitosuji (菊泉 ひとすじ)
Bottle-fermented sparkling sake
EST. 1863
菊泉
Since 1863 — 深谷市, Saitama
Kikuizumi — clean-cutting table sake under a 20-metre brick chimney.
Takizawa Shuzo was founded in 1863 in Ogawa and moved in 1900 to Fukaya on the old Nakasendo highway, where its brick chimney — over twenty metres tall — still marks the kura. The sixth-generation owner doubles as toji, brewing crisp, clean sake for the table from Arakawa-system groundwater and mainly Saitama-grown Sake Musashi rice, with a string of prizes at home and abroad. Its Kikuizumi Hitosuji is a bottle-fermented sparkling sake. Tours and brewing experiences by reservation.
The house's finest daiginjo
Sake Musashi rice
Bottle-fermented sparkling sake
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Source: https://kikuizumi.jp/about.html