EST. 1930
豊盃
Since 1930 — 弘前市, Aomori
The only kura in Japan brewing with Houhai rice, a family operation since 1930 near Mt. Iwaki.
Miura Shuzo was founded in 1930 in Hirosaki, Aomori, and incorporated in 2007, drawing its brewing water from the spring-fed slopes of Mt. Iwaki and the Akakura range. It is the only brewery in Japan that makes sake with Houhai rice, a locally contracted varietal, working in small, careful batches as a close-knit family and staff. Its guiding principle is wajou ryoshu — good sake made in harmony.
Junmai Daiginjo, gravity-dripped (tsurushi) pressing — polished to 39%, Yamada Nishiki rice
Junmai Ginjo — polished to 55%, Houhai rice
Tokubetsu Junmai — koji rice polished to 55%, kake rice to 60%, Houhai rice
![豊盃 純米吟醸 豊盃米 [1800ml] [三浦酒造] [青森]](https://thumbnail.image.rakuten.co.jp/@0_mall/e-wine/cabinet/jizake/saket/bw400-1.jpg?_ex=500x500)
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell sake. Underage drinking is prohibited by law.