EST. 1910
東灘
Since 1910 — 勝浦市, Chiba
A Katsuura brewery 200 meters from the Pacific, releasing its Narumi series by season.
Azumanada has brewed since 1910 on the outer coast of Katsuura, Chiba, its kura standing about 200 meters from the shoreline, shaped by the rhythms of the Pacific Ocean. The brewery crafts its Narumi series -- junmai ginjo and lightly cloudy nama genshu among them -- releasing different bottlings through the seasons, rooted in the character of its coastal home.
Junmai Daiginjo -- Fusanomai rice, milled to 50%
Made with YK555 yeast
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Source: https://azumanada.net/