EST. 1888
福祝
Since 1888 — 君津市, Chiba
A Kimitsu brewery run today by three brothers, brewing sake on Kururi's celebrated natural spring water.
Founded in 1888 in Kururi, Kimitsu, Chiba, this brewery is now run by three brothers who carry on generations of sake-making. It uses Kururi's noted natural spring water alongside rice sourced from across Japan, including Hyogo-grown Yamada Nishiki and Hokkaido's Suisei, to brew its Fukuiwai label. The house follows a maxim for rice polishing: "begin with washing, end with washing."
Tokubetsu Junmai — polished to 55%, 100% Hyogo-grown Yamada Nishiki; Silver Award, 2017 SAKE Competition
Junmai Ginjo — polished to 50%, 100% Hyogo-grown Yamada Nishiki
Junmai Daiginjo — polished to 29%, 100% Special-A Yamada Nishiki from Yokawa, Hyogo
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Source: https://fukuiwai.com/