Signature Brands
Amanohara Junmai (天乃原 純米酒)
Junmai — winner at the National New Sake Awards
Amanohara Junmai Daiginjo (天乃原 純米大吟醸)
Junmai Daiginjo — Yamada Nishiki, polished to 40%, brewed with living Kururi spring water
EST. 1850
天の原
Since 1850 — 君津市, Chiba
A Kimitsu house since 1850 on Kururi's celebrated spring water — and Chiba's first whisky license, since 2018.
Sudo Honke was founded in 1850 in Kimitsu, Chiba, where it draws its brewing water from a natural spring in Kururi, named among the Heisei Era's Top 100 Waters. The brewery blends traditional technique with modern equipment, and in 2018 it became the first in Chiba prefecture to obtain a whisky distilling license, launching the 'Boso Whisky' label alongside its sake.
Junmai — winner at the National New Sake Awards
Junmai Daiginjo — Yamada Nishiki, polished to 40%, brewed with living Kururi spring water
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Source: https://www.sudouhonke.co.jp/