EST. 1675
白牡丹
Since 1675 — 東広島市（西条）, Hiroshima
The oldest-ranked kura on Saijo's sake row, brewing a gently sweet, clean-finishing "umakuchi" style since 1675.
Founded in 1675, Hakubotan Shuzo is regarded as the most venerable house on the Saijo sake-brewers' row in Higashihiroshima. The kura mills its own rice and tends its own brewing water and koji-making with care, aiming for an umakuchi style — slightly sweet with a clean, crisp finish. Its Tenpo-gura storehouse and a display room in the main building are open to the public, with tastings and brewery-only sake for sale on weekdays from 9:30 and weekends from 10:30; groups of ten or more should contact ahead.
Junmai Daiginjo, genshu (undiluted) — polished to 38%, Senbonnishiki rice, Hiroshima Momiji yeast
Junmai Daiginjo, genshu — polished to 50%, Hattan 35 rice, Reiwa No.1 yeast, ABV 15%
Junmai Ginjo — Yamada Nishiki rice
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JR西条駅 徒歩約5分
Source: https://www.hakubotan.co.jp/