Signature Brands
Hanahato Kijoshu (華鳩 貴醸酒)
Kijoshu — brewed by mashing with sake instead of water
Hanahato Kijoshu, 10-Year Aged (華鳩 貴醸酒 10年熟成)
Kijoshu aged 10 years — served at the 2023 G7 Hiroshima Summit
EST. 1906
華鳩
Since 1906 — 呉市, Hiroshima
The Seto Inland Sea kura that pioneered kijoshu — sake brewed with sake instead of water.
Founded in 1906 in Ondo, on Kure's stretch of the Seto Inland Sea, Enoki Shuzo is known as the first Japanese brewery to commercialize kijoshu, a dessert-like sake mashed with sake in place of water. The result is famously rich and sweet. In 2023, a ten-year-aged kijoshu from the house was served at the G7 Hiroshima Summit.
Kijoshu — brewed by mashing with sake instead of water
Kijoshu aged 10 years — served at the 2023 G7 Hiroshima Summit
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Source: https://hanahato.ocnk.net/