EST. 1743
白鶴
Since 1743 — 神戸市東灘区, Hyogo
Japan's largest sake maker, brewing in Nada's Mikage district since 1743 — down to breeding its own rice.
Hakutsuru has brewed in Mikage, one of the five famed brewing villages of Nada in Kobe, since 1743. Now Japan's largest sake producer, it is rare among great houses for developing its own sake rice — Hakutsuru Nishiki — and overseeing everything from paddy to bottle. Traditional hand-craft technique runs alongside modern brewing science, and the Hakutsuru Sake Brewery Museum, set in a wooden kura from the early 1900s, walks visitors through the craft free of charge.
Junmai Daiginjo — brewed with the house-bred Hakutsuru Nishiki rice
Junmai Daiginjo — polished to 50%
Japan's everyday standby, in the familiar carton
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阪神住吉駅（徒歩約5分）