Signature Brands
Sensuke Junmai Daiginjo (仙介 純米大吟醸)
Junmai Daiginjo — 100% Hyogo-grown sake rice
Kosen Junmai Ginjo (琥泉 純米吟醸)
Junmai Ginjo — balances aroma and richness
Izumihime (泉姫)
Izumihime (泉姫)
Fruit sake made with domestic fruit juice
EST. 1756
仙介
Since 1756 — 神戸市東灘区, Hyogo
Destroyed by fire in the 1995 earthquake, revived in 2007 under the founder's own name.
Izumi Shuzo has brewed since 1756 in Kobe's Mikage district. The 1995 Great Hanshin earthquake burned the kura to the ground, and the house did not resume its own brewing until 2007, when it relaunched under the label Sensuke, named for founder Izumi Sensuke. The rice is 100% Hyogo-grown, sake-brewing varieties, made using the Tanba-style method to draw out the rice's natural sweetness.
Junmai Daiginjo — 100% Hyogo-grown sake rice
Junmai Ginjo — balances aroma and richness
Fruit sake made with domestic fruit juice
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阪神本線 石屋川駅（徒歩約10分）
Source: https://www.izumisyuzou.co.jp/