EST. 1875
千年一
Since 1875 — 淡路市, Hyogo
One of just two breweries left on Awaji Island, once home to more than fifty, still using only local rice and water.
Sennenichi Shuzo has brewed in Higashiura, on the northern coast of Awaji Island, since 1875. The island once supported more than fifty sake breweries; Sennenichi is one of only two that remain. It brews exclusively with water from Mt. Shoki and rice grown on Awaji, aiming for a clean, satisfying sake suited to a fishing town. The sake has won gold at the National New Sake Awards five times, and the kura was rebuilt with support from local volunteers after the Great Hanshin earthquake.
Junmai Daiginjo — Hyogo-grown Yamada Nishiki, polished to 50%, ABV 16–17%
Junmai Ginjo
Junmai — ABV 14–15%, light and crisp
淡路交通「仮屋」バス停すぐ
Source: https://sennenichi.co.jp/