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Kohro Junmai Daiginjo (香露 純米大吟醸)
Junmai Daiginjo — birthplace of Kumamoto yeast (Kyokai No. 9)
Kohro Daiginjo (香露 大吟醸)
Kohro Daiginjo (香露 大吟醸)
Kohro Junmai Ginjo (香露 純米吟醸)
EST. 1909
香露
Since 1909 — 熊本市, Kumamoto
The Kumamoto lab whose house yeast became Japan's Kyokai No. 9, now brewed nationwide.
Established in 1909 to raise the quality of Kumamoto's sake, this research brewery brought in Kinichi Nojiro as its first chief engineer in 1919. In 1968, the yeast native to its own kura was distributed nationwide as Kyokai (Brewing Society) No. 9 yeast, now used by breweries across Japan. Its flagship brand, Kohro, was trademarked in 1920.
Junmai Daiginjo — birthplace of Kumamoto yeast (Kyokai No. 9)
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