EST. 1818
而今
Since 1818 — 名張市, Mie
In Nabari, a sixth-generation owner-brewer makes Jikon — one of the hardest bottles to find in all of sake.
Kiyasho Shuzo has stood in Nabari, Mie since 1818, but its modern fame rests on Jikon, brewed by sixth-generation owner-toji Yukinori Onishi. The name comes from a Zen phrase: bound neither to past nor future, live fully in the now. Fresh fruit character and crystalline transparency have made Jikon one of Japan's most sought-after — and hardest to obtain — labels. The brewery is not open for tours.
Junmai Ginjo
Tokubetsu Junmai
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近鉄大阪線 名張駅 徒歩約10分