EST. 1949
碧州
Since 1949 — 碧南市, Aichi
Whisky since 1949, distilled on fermentation craft honed with mirin and sake.
Hekinan Distillery is the whisky arm of Aioi Unibio, making whisky since 1949 in Hekinan, Aichi. The house applies fermentation expertise built over generations of mirin and sake production to its own distilled whiskies, offered as a blended and a single malt.
ブレンデッドウイスキー
シングルモルト
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Source: https://unibio.jp/