Signature Brands
Taiheizan Junmai Daiginjo Tenko (太平山 純米大吟醸 天巧)
Junmai Daiginjo
太平山 純米吟醸 澄月
太平山 純米吟醸 澄月
Junmai Ginjo
Taiheizan Kimoto Junmai (太平山 生酛純米)
Junmai brewed by the traditional kimoto method
EST. 1828
太平山
Since 1828 — 潟上市, Akita
A Katagami house since 1828 that ferments sake, miso and soy sauce under one roof.
Kodama Jozo has brewed in Iitagawa, Katagami, Akita since 1828, growing into a broader fermentation house that also makes miso and soy sauce alongside its sake. Its flagship, Taiheizan, has won gold repeatedly at the National New Sake Awards and remains one of Akita's best-known labels. The range spans Tenko, a junmai daiginjo, Chogetsu, a junmai ginjo, and a kimoto junmai brewed by the slow, traditional lactic-starter method.
Junmai Daiginjo
Junmai Ginjo
Junmai brewed by the traditional kimoto method
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