Signature Brands
Shizukudori Junmai Daiginjo (雫取り純米大吟醸)
Junmai Daiginjo — polished to 35%, gently dripped without pressing (shizukudori)
Junmai Daiginjo Matsuyama Miyuki (純米大吟醸 松山三井)
Junmai Daiginjo — polished to 50%, Matsuyama Miyuki rice
EST. 1831
山丹正宗
Since 1831 — 今治市, Ehime
Since 1831, an Imabari brewery built on Ochi toji craft, Ehime rice and clean groundwater.
Yagi Shuzobu has brewed in Imabari since 1831, relying on quality Ehime-grown sake rice, clear Imabari groundwater, and techniques passed down through the Ochi toji (master brewer) brewing tradition. Its Yamatan Masamune label is built to be clean and gentle rather than assertive, meant to sit alongside local food rather than dominate it, a house style that has kept it a favorite in Imabari for generations. The range spans a delicately dripped Junmai Daiginjo, milled to 35%, to a Junmai Daiginjo built from Matsuyama Miyuki rice at 50%.
Junmai Daiginjo — polished to 35%, gently dripped without pressing (shizukudori)
Junmai Daiginjo — polished to 50%, Matsuyama Miyuki rice
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Source: https://www.yamatan.jp/