EST. 1869
竹葉
Since 1869 — 能登町, Ishikawa
Chikuha — all-Noto rice since 2020, brewed on mountain spring water.
Kazuma Shuzo, the Noto-cho brewery behind Chikuha, switched its entire rice supply to Noto-grown in 2020 and brews with mountain spring water — a house committed to sustainable, SDG-minded brewing rooted in its peninsula. Its range runs from unfiltered nama genshu junmai to a green-tea liqueur built on sake. A direct shop is open on weekdays and Saturdays.
100% Noto rice
Noto rice and mountain spring water
Roasted-stem tea liqueur on a sake base
![【あす着く】石川県の地酒5本がセットになりました [菊姫・加賀の月・常きげん・竹葉・宗玄]美味しいをちょっぴりずつお楽しみ頂ける「300ミリ×5本セット」](https://thumbnail.image.rakuten.co.jp/@0_mall/kagaya/cabinet/papa/free_174658852186.jpg?_ex=500x500)
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Source: https://chikuha.co.jp/