EST. 1904
能登初桜
Since 1904 — 珠洲市, Ishikawa
A Noto Peninsula brewery in Suzu, where the toji brews the flavor he himself wants to drink.
Founded in 1904 in Suzu, on the tip of the Noto Peninsula, Sakurada Shuzo is best known today for Taikei, a sake brewed to the image of the flavor its toji (master brewer) most wants to drink. The brewery's older, locally beloved labels — Hatsuzakura and the liqueur series Noto no Chiisana Sake, made from honjozo genshu and junmai bases — are currently suspended from sale. Sakurada remains a small, community-rooted kura in one of Ishikawa's most remote brewing towns.
Sake brewed to the toji's own ideal flavor
Local sake beloved in Suzu (currently suspended from sale)
Liqueur series based on honjozo genshu and junmai (currently suspended from sale)
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Source: https://sakurada.co.jp/