大吟醸 玉鋼
A 300-year-old Okuizumo kura in Shimane's mountains, balancing time-honored flavor with new experiments.
With more than 300 years of history in the mountains of Okuizumo, Shimane, Hikami Seishu brews sake meant to pair with any dish — a balance of gentle aroma, mellow umami and a clean finish. The kura holds to the flavors long loved by its customers while still experimenting with new approaches to sake-making.
Daiginjo — polished to 35%, 16.5% ABV
Junmai Daiginjo — polished to 40%, 17% ABV
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