EST. 1850
月山
Since 1850 — 安来市, Shimane
A Yasugi brewery in Shimane's mountains, using water almost as soft as rain to craft fresh, aromatic sake.
Yoshida Shuzo brews in Hirose, Yasugi, using rice grown in the surrounding countryside and remarkably soft local water, with a hardness of just 0.3. Its label, Gassan, is known for a bright, translucent character: an aromatic freshness up front, with the rice's umami arriving gently afterward. The brewery has built its reputation on this fresh, high-fragrance style within Shimane's sake landscape.
Junmai Daiginjo — bright and translucent, with a fresh, aromatic character
Junmai Daiginjo — kimoto-brewed
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell sake. Underage drinking is prohibited by law.
Source: https://e-gassan.co.jp/