EST. 1905
とちあかね
Since 1905 — 那珂川町, Tochigi
Sake from strawberry yeast, in Japan's strawberry heartland.
Shiraso Shuzo of Nakagawa, Tochigi, makes sake, shochu and liqueurs — and is best known for brewing with a yeast isolated from Tochigi strawberries, Japan's biggest strawberry crop, in its strawberry-yeast junmai ginjo. A member of the Tokyo University of Agriculture flower-yeast research circle, it works with abelia and other flower yeasts too, and keeps its ingredients 100% Tochigi-grown.
Daiginjo
Tochigi strawberry yeast — 15%
Tochigi Yumesasara rice
![七水 純米吟醸 55 夢ささら [1800ml] [虎屋本店] [栃木]](https://thumbnail.image.rakuten.co.jp/@0_mall/e-wine/cabinet/jizake/sakek/cw304.jpg?_ex=500x500)
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Source: https://www.shiraso.com/