Signature Brands
Kinbundo (金分銅)
Junmai -- Hattannishiki rice milled to 60%, 15% alcohol
Kinbundo Junmai Ginjo (金分銅 純米吟醸)
Kinbundo Junmai Ginjo (金分銅 純米吟醸)
Junmai Ginjo -- Yamada Nishiki milled to 50%, 16-17% alcohol
EST. 1900
金分銅
Since 1900 — 下松市, Yamaguchi
Kudamatsu's only sake brewery, standing by a shrine on the old Sanyo Road for over a century.
Kinbundo Shuzo is the only sake brewery in Kudamatsu, Yamaguchi, standing along the old Sanyo Road at the foot of Hanaoka Hachimangu shrine, with a history spanning more than a century since 1900. The kura still relies on labor-intensive methods like fune shibori (traditional box-press pressing) and holds strong distribution across Yamaguchi prefecture. Its standard sake is milled from Hattannishiki rice to 60%, a slightly dry, 15%-alcohol brew with firm acidity and rich rice flavor.
Junmai -- Hattannishiki rice milled to 60%, 15% alcohol
Junmai Ginjo -- Yamada Nishiki milled to 50%, 16-17% alcohol
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