Signature Brands
Kai no Kaiun Daiginjo (甲斐の開運 大吟醸)
Daiginjo — multiple award wins
甲斐の開運 雪下龍
甲斐の開運 雪下龍
Made with 100% locally grown Hitogokochi rice
Hokuroku (北麓)
Tokubetsu Junmai — available in 1.8L and 720ml bottles
EST. 1850
甲斐の開運
Since 1850 — 富士河口湖町, Yamanashi
The only sake kura by Lake Kawaguchi, using Mount Fuji spring water that stays 12°C all year.
Ide Jozoten began as a soy sauce brewer in the early 1700s and turned to sake in 1850, making it the only sake kura in the Fuji Five Lakes region. Set at 850 meters beside Lake Kawaguchi, the kura draws water that seeped from around the 1,100-meter mark on Mount Fuji, filtering down through the rock at a steady 12°C with low iron and a fine mineral balance. Since 1995 it has contracted local farmers to grow its rice, and in 2020 it extended that fermentation know-how into whisky, opening the Fuji Hokuroku Distillery.
Daiginjo — multiple award wins
Made with 100% locally grown Hitogokochi rice
Tokubetsu Junmai — available in 1.8L and 720ml bottles
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Source: https://www.kainokaiun.jp/