EST. 1945
奥の松
Since 1945 — 二本松市, Fukushima
The Nihonmatsu cooperative behind Okunomatsu, whose Adatara Ginjo was crowned world's best sake at the IWC in 2018.
Higashi Nihon Shuzo, formed as a brewing cooperative in Nihonmatsu, Fukushima in 1945, is said to trace its brewing roots to a predecessor dating from 1716. Its flagship label, Okunomatsu, has won gold at Japan's National New Sake Awards 23 times in 25 years, including 14 consecutive years — a rare feat of consistency. The house's Adatara Ginjo went further still, taking the Champion Sake title (best in the sake category) at the International Wine Challenge in 2018.
Ginjo — polished to 60%, nihonshu-do +4, IWC 2018 Champion Sake
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Source: https://higashinihonsyuzo.jp/