EST. 1895
春心
Since 1895 — 小松市, Ishikawa
A Komatsu brewery reclaimed by its 32-year-old toji, who split its work between old-style and modern sake.
Founded in 1895 in Komatsu, Ishikawa, this brewery returned to family hands in 2014, when master brewer Yasunobu Nishide took over ownership at age 32 and restored the company's name to Nishide Shuzo. The kura now works along two lines: Shunshin, brewed by old-fashioned method, and Yasunobu, made with more contemporary technique — both crafted at small scale with close attention.
Junmai — polished to 70%, Ishikawa-grown rice, kimoto method
Honjozo — polished to 65%, yamahai method
Junmai Daiginjo — polished to 35%, brewed once yearly in winter with slow, low-temperature fermentation
Source: https://nishidesake.com/