EST. 1835
菊司
Since 1835 — 生駒市, Nara
An Ikoma brewery on the old Nara Kaido post road, where the owner serves as his own toji and still presses sake in a wooden fune.
Kikutsukasa Jozo has brewed since 1835 in Kose, a former post town on the Nara Kaido road in Ikoma, Nara. The brewery's owner serves as his own toji, favoring highly polished rice, handmade methods and small-batch brewing. Sake is still pressed the old way, using a traditional wooden fune press, and the house has also worked with yeast strains unique to Nara Prefecture in developing new products.
Junmai Ginjo — sake meter +5, ABV 15%
Junmai — sake meter +8, ABV 15%
Junmai Daiginjo — sake meter ±0, ABV 15%
Source: https://kikutsukasa.pro/