韮崎御勅使蒸留所

The Story of 韮崎御勅使蒸留所

Run by Sun Foods Co., Ltd., Nirasaki Midai Distillery operates inside a factory that also makes mirin and cooking sake, upriver from the Shingen embankment built by daimyo Takeda Shingen, with Mt. Fuji visible in the distance. The distillery draws on Yamanashi's clean soft water and blends its own house-distilled malt with carefully selected malt and grain whiskies from elsewhere. The result is a whisky gentler and less smoky than Scotch, balancing oak and vanilla in a soft, smooth profile.