EST. 1711
にいだしぜんしゅ
Since 1711 — 郡山市, Fukushima
An 1711 Koriyama house that farms its own pesticide-free rice, ferments in kimoto style and wooden vats, and reuses 95% of its bottles.
Niida Honke has brewed in Koriyama, Fukushima, since 1711 under the credo that 'sake brewing starts with rice growing.' The house farms its own rice without pesticides or chemical fertilizers, using only that rice and natural water, and earned organic JAS certification in 2009. Its brewers still practice kimoto starter-making and ferment in wooden vats using the traditional kumidashi four-stage method, with the 18th-generation head serving as toji (master brewer). Niida Honke also leads a project reviving Japan's wooden-vat coopers, has partnered with Patagonia Provisions, and reuses 95% of its bottles.
Junmai — naturally farmed pesticide-free rice, natural water, organic JAS certified
Kimoto-brewed — naturally farmed rice
Junmai Ginjo — naturally farmed rice, kimoto-brewed
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JR水郡線 磐城守山駅よりタクシー約10分／郡山駅前バス（東山霊園行）で仁井田本家入口下車・徒歩5分
Source: https://1711.jp/company/