EST. 2022
ぷくぷく
Since 2022 — 南相馬市, Fukushima
A 2022-founded Minamisoma brewery fusing craft-beer technique with sake — fermenting naturally, without added yeast or lactic acid.
Pukupuku Brewing was founded in 2022 and opened its own brewery in the Odaka ward of Minamisoma, Fukushima, in autumn 2024, blending craft-beer brewing technique with sake making. The house insists on natural fermentation, adding no cultured yeast or lactic acid, and produces unconventional brews such as hop-infused sake and doburoku (unfiltered sake). Its tasting bar is open Thursday through Saturday evenings, part of a bigger goal of brewing sake in a way that helps bring more farmland back into use along the Fukushima coast.
No added yeast — dry-hopped
Unfiltered sake — no added yeast or lactic acid
JR常磐線 小高駅（徒歩約5分）