Signature Brands
Kubota Manju (久保田 萬寿)
Junmai Daiginjo — the summit of the clean, dry Kubota style
Asahiyama (朝日山)
Asahiyama (朝日山)
A historic label born in the mid-Meiji era
Kubota Senju (久保田 千寿)
Kubota Senju (久保田 千寿)
Ginjo
EST. 1830
久保田
Since 1830 — 長岡市, Niigata
The Nagaoka house that redefined Niigata sake in 1985 with Kubota — clean, dry and quietly revolutionary.
Asahi Shuzo began in 1830 as 'Kubota-ya' in the Koshiji area of Nagaoka, where soft local water shapes its style. In 1985 it launched Kubota, the clean, dry sake that opened the tanrei-karakuchi era and carried Niigata brewing to national fame. The brewery uses Niigata-grown rice exclusively — over 60% from contract farmers — and has run its own rice research institute since 1990. Its grounds even hold Shoraikaku, a nationally designated Important Cultural Property.
Junmai Daiginjo — the summit of the clean, dry Kubota style
A historic label born in the mid-Meiji era
Ginjo
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JR信越本線 来迎寺駅（徒歩約15分）